The regular but moderate consumption of wine...

. ...can lower the risk of cardiac arrest and support the flexibility of the vascular system by stimulating the blood circulation in general and in the heart in particular by lowering the level of cholesterol and reducing the risk of thrombosis.

...support the digestive system. Wine enjoyed during a meal stimulates the glandular system, support the function of the gastric acids, stimulates the intestines increasing the intake of valuable vitamins and minerals. The appetite is encouraged and one's sense of taste enhanced.

...decontaminates the body due to an increased kidney activity leading to the removal of toxins.

...can support natural resistance to diseases by reducing the viability of bacteria and viruses and strengthening the immune system.

...can efficiently combat the much-feared diarrhoea encountered when traveling abroad since wine has excellent detoxifying properties.

...improves calcium metabolism leading to thicker bones and less risk of osteoporose, particularly with women.

...provides a "Bio-regeneration" following physical exertion, even small amounts of wine replacing the valuable minerals lost, whilst refreshing and relaxing the body.

...reduces the age-related decrease in mental capacity due to an improved supply of oxygenated blood to the brain, increasing the feeling of well-being and enhancing intellectual abilities.

...can stimulate creativity as seen in many artists, musicians and outstanding individuals throughout history. ...has a relaxing,stress-reducing effect.

...helps increase life expectancy, the natural antioxidants in wine slowing down the ageing of cells. (According to Prof. Dr.med Klaus Jung, Mainz: " Wein Genuss & Gesundheit, Mainz 1996, published by Woschek ")